Croissants de France – Key West, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (305) 294-2624 to check today's hours. Know the hours? Send them to us.

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816 Duval St, Key West, FL 33040

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Address816 Duval St, Key West, FL 33040

Phone(305) 294-2624

StyleFrench bakery

CountyMonroe County

Time zoneEastern Time

From city center0.3 mi southwest

About Croissants de France

Croissants de France is a French bakery at 816 Duval St, 0.3 mi southwest of the Key West city center.

It is one of 26 bakeries and sweet shops we list in Key West — about one per 971 people living in the city. If you want to compare, Kermit's Key Lime Pie sits less than 0.1 mi from here.

Opening hours for Croissants de France are not verified in our data. A quick call to (305) 294-2624 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	French bakery
Bakeries in Key West	26
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.

Pain

Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.

Pâtisserie

Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.